Continuous harvest benefits this herb because pruning encourages new growth. Unless the plant is pinched back, it becomes tall and leggy. Snip leaves frequently to flavor anything with tomatoes or use with fish and cheese dishes. Pick the basil as you need it by cutting a few inches off the top. This will encourage the plant to become bushy instead of going to flower. Store the crushed dry leaves in an airtight container in a dark place.
You can also freeze the leaves. Studies advise against storing basil in the refrigerator, for it lasts longer when kept in a glass of water at room temperature. You can preserve larger quantities of basil by making pesto. Save my name, email, and website in this browser for the next time I comment. Watermelon Growing and Harvest Information.
Tomato Growing and Harvest Information. Sweet Potato Growing and Harvest Information. Strawberry Growing and Harvest Information. Squash Growing and Harvest Information. Basil Growing and Harvest Information. Sage Growing and Harvest Information. Rosemary Growing and Harvest Information. Parsley Growing and Harvest Information.
Oregano Growing and Harvest Information. Gardening Calendars. Or you can just mix up your own "miracle grow" using a ratio for most plants Not trying to stump for MG There are no toxic chemicals in Miracle Grow. If you're going to make outlandish claims like that, at least post the evidence for your charge. Hi, I'm trying to grow sweet basil in a pot we purchased at a local farmers market, I'm having issues with keeping the plant on our deck in full sun because the plant just wilted and has brown edges on most of the basil leaves, I recently as of today went back to the market and purchased a huge sweet basil plant which was just uprooted today, the merchant said to plant it in soil as soon as we got home, so after planting the new plant I left it in the sun since about am and went to get a few leaves off for my Jersey tomato, cucumber and fresh mozzarella salad , the plant was "drooped over" like a weeping willow tree.
Please help. Thank You! We live at the Jersey shore in a waterfront community. If the plant was just transplanted the same day, it likely needs a little TLC for a few days so that the roots can get established in its new home. Otherwise, wilting is a common sign of stress. In this case, put the plant in part shade for a while. Gradually expose it to more and more sunlight as the days pass. If it is not able to be moved, provide some shade over it, such as with shade cloth found in garden centers.
After this treatment, it should recover fine. That being said, keep an eye on it once it is in full sun. If it starts to turn brown at the edges, it may be due to sunscald, which can happen during a heat wave. During times of extreme heat, provide some shade and be sure to keep up with watering.
Brown edges and curling may also mean pests or diseases are attacking the plant—check for insects along the stem and under leaves. Too much water, too little sunlight, too much fertilizer can also bring on the same symptoms. Keep soil evenly moist, and allow plenty of sunshine once established, but provide shade during high heat.
Hello, all my other herbs are growing big and healthy. This is my second attempt at basil, this time from seeds. I was surprised how well they were doing a day or two ago, but today i noticed something strange.
Instead of pest bites in the leaves, it appears the delicate stems have been strangled, squeezed or perhaps chewed? Does anyone know what could be doing this? Some of my other pots appeared to be dug in during the night, i suspect a wild rabbit.
What should I do? It's snails. They absolutely love sweet basil and a handful of them can completely devour a whole plant in one night where we live London, UK. That is why we will never ever plant basil outdoors, in a bed or frame, or in an outdoor pot.
Pots on outdoor windowsills or on the shelves in the greenhouse are also not safe, and no amount of slug pellets will stop them - who wants to scatter poison around an edible plant anyway?
The kitchen windowsill inside is the only safe place. I have to disagree with the article's recommendation "Basil needs to be in a location that gets 6 to 8 hours of full Sun daily. Basil consistently scalds in direct sunlight but thrives in filtered light in my northern climate. I can't imagine how it would do in full sun in a warmer climate. Skip to main content. You are here Gardening » Growing Guides. Planting, Growing, and Harvesting Basil. By The Editors. When to Plant Basil To get a jump on the season, start the seeds indoors 6 weeks before the last spring frost.
See local frost dates. Choosing and Preparing a Planting Site Basil will grow best in a location that gets 6 to 8 hours of full sun daily, though it can perform well in partial sun, too. Soil should be moist but well-drained. Basil works great in containers or raised beds, as these allow for better drainage. They should grow to about 12 to 24 inches in height. Snip the stem just above the point where two large leaves meet.
Make sure to enjoy your harvest with a fresh recipe of your choice! There are so many varieties of basil available, it would be easy to fill your entire herb garden with just basil. Here are a few of my favorites:. Basil germinates in 7 to 10 days after planting. It's usually ready for harvest within three to four weeks. There could be a few reasons why you're seeing your basil plant wilting. Start by checking the soil. Basil prefers moist soil — not too wet and not too dry.
You want the soil to be damp, not drenched. Although basil loves warm weather, a hot midday sun can be rather harsh. If you see wilting only during the peak hours for summer temperatures, you may need to add light shade over your basil plant.
Basil grows best with at least 6 to 8 hours of sunlight each day. Part of knowing how to care for basil is watching the sun patterns in the location you are growing this aromatic herb. With proper sunlight, your plant will be big and beautiful for several months out of the year. Basil is a hardy herb that grows extremely well both indoors and outdoors. As long as the plant receives the proper moisture and sunlight, it will thrive in any location. I grow basil in containers both inside and outside, and I also love to tuck it into my vegetable garden boxes.
Once you know how to grow basil in a pot, the possibilities for where and how you grow it are endless. You can air dry basil by bundling it and hanging it upside down.
However, the leaves will turn brown. I prefer to freeze my basil by chopping it, placing it in an ice cube tray, covering it with olive oil. Once my basil cubes are frozen, I store them in an airtight container in my freezer. When I need a bit of basil in a dish, I simply add a cube or two.
By subscribing, you agree to the terms and conditions and our privacy policy. In the article, you'll learn: What is Basil? Growing Basil from Seed Most gardeners get a jump on the growing season and start growing basil in pots indoors from seed. Planting Basil from Seed Although the easiest way to start basil from seed is to direct sow it in your garden once the spring frost threat is over, I still like to start my basil indoors.
Transplanting Basil into Your Garden. Basil Plant Care Tips Growing basil isn't a difficult task. Some of my favorite basil care tips for a bountiful harvest include: Water regularly — basil likes to stay moist and requires approximately 1 inch of water every week. Water deeply at least once a week to keep roots growing deep and the soil moist. Basil growing in containers will need more frequent watering. Cold soil and air temperatures can stunt basil growth and can even cause damage and blackened leaves at 50 degrees.
Basil prefers a sunny location, and a soil that is well supplied with organic matter and is fertile. Basil also likes to be kept well-watered. Poorly prepared soils that are low in nutrients result in slow growing basil that is not very flavorful.
Limited harvesting of the leaves can start on young plants and as they get larger, individual leaves as well as tips of the plants can be harvested. Pinching the tips of stems encourages a bushy plant and more leaf growth resulting in a round plant full of aromatic basil.
Basil flower buds should be removed by pinching as soon as you see them form. Leaving them on the plant will affect the flavor of the leaves.
Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. Basil is easily grown as a window sill herb for fall, winter and early spring harvest.
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