What is scrambled egg substitute

If this sounds gross to you then you can just switch it for regular salt but I highly recommend you give it a try at least once!

We used soy milk but you can replace this with a different non-dairy milk such as almond milk if you want this to be soy-free.

This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for days in the fridge. Just reheat in the frying pan. Let us know in the comments what you think of this recipe for vegan scrambled eggs and please rate the recipe too, thanks!

Sign up to our email list before you go and stay updated with all our latest recipes posted to the blog. Find out more about me here. This recipe was amazing! I finished off my breakfast burrito by browning the sides and it was the most delicious, satisfying, and filling breakfast. Maybe even make a few at a time and freeze them. Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters.

Rude or insulting comments will not be accepted. Your email address will not be published. Search this website. Jump to Recipe Print Recipe. Vegan Scrambled Eggs. The term egg replacer seems so straightforward that it could never create confusion, but in fact this stuff does require explanation.

Counter-intuitively, egg replacer is not a substitute for whole eggs, so forget about using it to make vegan scrambled eggs, omelets, or flan. Instead, egg replacer is simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes.

You can make an inexpensive egg replacer yourself simply by mixing together some ground flax seeds flax meal and water. Whisking together one tablespoon ground flax and three tablespoons water until gelatinous will give you the baking equivalent of one egg. Note that using flax as a vegan egg substitute may yield disappointing results.

A leaden texture is the worst case scenario from using flax as an egg replacer. There are several popular and inexpensive brands of egg replacer:. All of the above products come in powder form. The package will instruct you on the amount of powder and water to mix together to replace one egg. The Neat Egg has a different formulation which bypasses the usual tapioca flour and potato starch in favor of ground up chia seeds and garbanzo beans. But today, countless vegan cookbooks focus on egg-free baked items.

Given the wealth of terrific vegan baking recipes available today, egg replacer is no longer a mandatory pantry item for vegans. Egg replacer powder is cheap and convenient, and nicely delivers the binding properties that many baked goods require. We will take a closer look at each of those. Check out the full list of my recommended kitchen tools and gadgets. I typically use olive oil but technically olive oil is not a high-heat oil and coconut oil may be better for your health.

While the onions are cooking, prepare the tofu by draining it first and then crumbling it between your fingers. Once you have a scrambled egg-like consistency, add the nutritional yeast, lemon juice, and spices. Pro Tip: Avoid high-protein super firm tofu. They are so firm that you will not get the desired egg-like texture. Serve immediately with fresh chives, vegan cheese, or homemade salsa. Disclosure: This post may contain affiliate links. Serving - Serve these vegan eggs with toast, roasted potatoes, or a breakfast salad.

Storing - Store leftovers in the refrigerator for up to 2 days. To reheat, gently reheat over the stovetop at medium-low heat. I recommend using a firm or extra firm tofu for these scrambled eggs; you need tofu that will keep its structure when crumbles.

Avoid silken tofu and look for tofu that is water-packed found in the refrigerated section of your local grocery store. Rather, it is bold in color and flavor. It is also highly nutritious as it is full of B-vitamins, including the hard-to-get B12 vitamin. You can often find nutritional yeast in the bulk section of well-stocked grocery stores or you can pick some up online. For sure!

For some inspiration, make sure to check out my go-to tofu scramble recipe and this fan-favorite Mexican tofu scramble. Check out all my vegan breakfast recipes for more inspiration. Follow me on Instagram, Facebook , and Pinterest and read more about me here.

If you want a low cal version you can add silken tofu to the firm tofu to get a mix of chunks and wet If you add turmeric to it it gives it the color of real eggs. Thanks for sharing, this is a winner. OMG what a life saver. I totally related to your story. We tried some other recipes using chickpea flour but had to toss it out. Disgusting mush. But this tofu scramble is the perfect texture and taste. We cooked up some potatoes, onions, and vegan sausage then cooked the eggs in a separate pan.

But we were really happy with the results and it was extra good mixed in with the potato hash. Absolutely loved this! Very easy to do and perfect?